Cooked food loses nutritional value during cooking but is easier to digest. In IBD patients, the intestinal walls are inflamed, so it is advisable to give them easy-to-digest food. The diet of patients with chronic gastrointestinal tract diseases must be anti-inflammatory, described in more detail in the article attached at the bottom of the page.
Links:
Crohn's disease, Ulcerative colitis, and IBS.
https://www.sf-healing.com/page/122 (Copy & Paste)
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
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