Discussion: Why patients with chronic diseases of the gastrointestinal tract should eat foods with dietary fiber but cooked. (During recovery stages)

Patients with chronic bowel diseases damage the intestinal walls, so the food must be easy to digest. Avoiding dietary fiber in fruits and vegetables to relieve the symptoms is a common mistake. Foods rich in dietary fiber and probiotic bacteria may worsen symptoms in the short term but are critical for recovery. I recommend that patients with chronic diseases of the gastrointestinal tract adopt a balanced, especially anti-inflammatory, diet. Details can be found in the article in the attached link.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)