Adding natural emulsifiers or small quantities of natural oils and fats, like olive oil, ghee butter, coconut oil, avocado, and homemade natural sauces, are highly recommended, especially for starches and carbs. All the natural sauces are suitable emulsifiers. Lemon, vinegar, olive oil, ghee, coconut oil, mustard, honey, avocado, and egg yolk are excellent emulsifiers mixed with oils/fats.
The three primary reasons we need to eat natural oils and fats regularly: To lose weight, it is necessary to eat natural fats and oils. The main problem is that animal foods are often processed, and the fat accumulated in animals contains endotoxins, which are often not destroyed in cooking.
Vitamins E, D, A, and K are soluble in fat and natural oils and are essential for proper metabolism and the immune system. Avoiding eating natural oils and fats is a mistake. Vitamin D and omega-3 fatty acids are necessary for the immune system to prevent inflammatory processes.
Absorption and regeneration of the gut wall tissue require emulsified foods containing natural oils and fats. The bile (produced in the liver) is a greasy, alkaline base fluid that contains cholesterol, and its function is, among other things, to neutralize the acidity that comes from the stomach. Fat is an energy reserve for distress and an integral part of many tissues (such as brain tissue, all cell membranes, and hormones). So instead of synthesizing them, it's better to get them ready.
Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Paste)
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