Discussion: Instead of red meat, I switched to poultry in the oven. I have not lost weight, and I do not feel an improvement in my health?

  1. Home
  2. FORUMS (TWENTY-ONE TITLES)
  3. Coronary heart diseases and hypertension.

Instead of red meat, I switched to poultry in the oven. I have not lost weight, and I do not feel an improvement in my health?

Patients with chronic heart disease tend to switch to consuming poultry instead of red meat, thinking that poultry is healthier. It is important to emphasize that there is not much difference between them. The main question is the quality of the food and the care received by the animal. (a figure we usually don't know)

Poultry and red meat are generally industrialized and processed foods designed for rapid weight gain. Poultry often has less fat than red meat. Still, their digestion is equally difficult, creating an acute acidic environment in the intestines that encourages the growth of parasites that suppress the immune system.

Links:
Coronary Artery Disease, Hypertension, and High blood cholesterol.
https://www.sf-healing.com/page/210 (Copy & Paste)

The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
May interest you:
Add New Post
WhatsApp
We use cookies to improve the user experience on the site. Learn moreI Agree