I read recommendations for moderation in the consumption of milk and dairy products. But the explanation is not clear to me?

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I read recommendations for moderation in the consumption of milk and dairy products. But the explanation is not clear to me?

Nutritional issues regarding Crohn's disease, Ulcerative colitis, IBS, and Inflammatory Bowel Diseases. (IBD)

The recommendations are to reduce cow's milk & dairy products significantly to switch to moderate amounts of sheep's milk (goats and sheep). The explanation lies in the fact that cow's milk is high in protein at a level several times higher than that required for humans. (An adult cow weighs about 600 kg, about ten times more than the average woman.) Cow's milk is meant to feed calves and not humans. Yellow cheeses are even more concentrated and are especially difficult to digest.

Given that industrialized cows' diet is also not very high-quality, milk and dairy products are not recommended at all - they have an acute inflammatory effect. In contrast, sheep's milk is much better. Goat milk is very similar to breast milk, although it has a unique taste. Sheep's milk is incredibly delicious. It is oily and creamy and tastes identical to that of cream. The only disadvantage of sheep's milk is its high price.
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