Discussion: Naturopath, who treats traditional Indian medicine (Ayurveda), advised me to stop eating onions and garlic due to kidney disease.

Chronic kidney patients must eat a diet rich in sulfur, which is essential for producing glutathione. At the same time, garlic is perceived as toxic in different cultures. (usually fresh garlic)

Garlic, onions, hot peppers, and very spicy foods in their natural form can damage the intestinal walls of people with leaky intestines and patients with an imbalance in the intestinal flora. At the same time, in cooking, the active ingredients (allicin) are destroyed. It is important to emphasize that garlic and onions contain sulfur, essential for glutathione production, the powerful antioxidant found in almost every cell in our body. Therefore, the recommendation for CKD patients is to appropriately consume garlic, onions, and spicy foods, usually in cooking and in their natural form in measured amounts.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)