Although oxidation is slow in a vacuum, juice may be refrigerated for a specified period to preserve flavor in the absence of light. It is essential to emphasize that the juice undergoes anaerobic fermentation, changing its taste and composition. For patients with chronic diseases who need maximum energy in the juice, I recommend drinking only fresh juice and not prepared from bottles.
Link: Regularly drinking freshly squeezed juice boosts the immune system.
https://www.sf-healing.com/page/130 (Copy & Paste)
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