Discussion: Which are the types of salts that are particularly recommended for chronic patients?

There are many salts with slightly different textures and crystals of various sizes. Some are more aromatic, and some are more delicate and white. Pure salt (sodium chloride) is soluble in water, and the differences are usually found in the various minerals that exist in the salt. There are several mixtures in the Himalayan salt, some rich in iodine (pink salt) and some in sulfur. (black salt)
Regarding taste, this is a matter of personal preference. Sulfur is essential for the immune system, and iodine is necessary for the functioning of the thyroid gland. Therefore, the combination of Himalayan salt is especially recommended for chronic patients.

High blood pressure is not caused by eating food with salt! It is the result of poor liver and kidney filtration. Eating slightly salty foods has only a marginal effect on blood pressure. Most salt in food comes from industrialized rather than home cooking.

Link: Hypertension and blood cholesterol are compensation mechanisms.
https://www.sf-healing.com/page/246 (Copy & Paste)