Cancer patients must avoid consuming free sugar in food and beverages (cakes, biscuits, wafers, etc.), as it feeds inflammations, including cancer. However, reasonable doses of the sugar naturally found in fruits and vegetables (it is advisable to reduce grapes and watermelon, which contain mainly glucose) provide essential nutrients for the body, including dietary fiber, electrolytes, minerals, vitamins, enzymes, and antioxidants. Therefore, cancer patients need to consume fresh and cooked fruits and vegetables, including sweet ones (in reasonable doses).
Link: "The balanced, varied diet" is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
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