Discussion: Is Chinese cooking based on wok frying unhealthy for chronic liver patients?

Chinese cooking in a wok is based on very fast frying, which is achieved by cutting the food into small pieces (which increases the contact area). If cold-pressed oils with a high smoking temperature are used, it is a relatively healthy and quick form of cooking.

Links:
Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy 7 Paste)

Is Chinese cuisine, being based on wok frying, unhealthy?
https://www.sf-healing.com/blog/post/229