Discussion: I am a 50-year-old male after a heart attack. (I do not suffer from celiac disease) A naturopath recommended gluten-free foods to me. This is relatively expensive food. Is it healthier than food that contains gluten?

Gluten is a protein found in most grains, giving them a crunchy taste. As it is called, Gluten is a type of "glue" that tends to stick to the walls of the intestines. When the intestinal walls become inflamed due to an imbalance in the intestinal flora, Gluten exacerbates the symptoms of inflammation. The digestive system is the primary internal system that is always non-sterile and has a high load on the immune system. I recommend gluten-free or low-gluten foods, but preferably from natural sources that are not industrialized or processed, such as quinoa, buckwheat, corn (not genetically engineered), teff, and rye (low-gluten), basmati rice, legumes, sweet potatoes, non-grain vegetable flours.

When it comes to bread, it is advisable to consume wholemeal sourdough or sprouted bread. I recommend that patients with chronic heart diseases adopt the balanced diet described in the article in the attached link.

Links:
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)

Coronary Artery Disease, Hypertension, and High blood cholesterol.
https://www.sf-healing.com/page/210 (Copy & Paste)