By adding moist dietary fiber and natural oils/fats or sauces, with good live bacteria, it might be possible to redirect the nutrients to other non-energy purposes.
How can we explain "negative calorie intake"?
In turning food intake into "suitable" compounds for tissue regeneration and long-term maintenance, they are no longer "counted" as calories.
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The nutrients we eat and drink & the calories they carry cannot vanish, but they can be redirected to other non-energy purposes. (Thus, making them "non-countable")
Good health, high life expectancy are directly related to enhanced tissue regeneration capabilities.