The definition of "Antioxidants "was given in 1995 by Halliwell and Gutteridge. The role of antioxidants is to minimize cell and tissue damage typical of existing metabolic processes. Antioxidants are divided into several groups. The food industry uses artificial antioxidants to preserve food. Studies indicate potential harm to synthetic antioxidants.
Link:
Comprehensive Detoxification Guidelines.
https://www.sf-healing.com/page/113 (Copy &Paste)
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