I could not find a written answer to that question. One can find articles that support the opposite line of thinking without clearly explaining it. I believe the answer is that fat milk facilitates emulsification. Without fats, the digestive system cannot adequately absorb the proteins in the milk. Therefore, it spikes a higher insulin response than fat dairy. The conclusion is that fatty dairy is healthier than lean milk and dairy products. (Of course, to the proper extent)
Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Paste)
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