Discussion: Is it possible to improve the health quality of existing processed food products?

The answer is "YES," - but their price will be significantly higher, and their shelf life will be lower.

Some manufacturers (usually small ones) produce quality food only from natural products. The problem is that these products are much more expensive than industrial ones, and their shelf life is shorter. As long as regulators do not enforce reader-friendly labeling of food products, the food industry has no incentive to move to healthier products. (which will be much more expensive and have a shorter shelf life.) The food industry does not see the public good before it; corporate profitability is more important. The main culprits are the various regulators and the politicians who submit to the dictates of food and beverage industries, knowing clearly that the public good is being harmed.

Link: Classification into industrialized, processed food and beverages.
https://www.sf-healing.com/page/218 (Copy & Paste)