The level of fat should not be the leading indicator. The meat considered the best in the world of Japanese cows (Wagyu) is especially fat! The main question is about the food and care that the animal receives. (a figure that is usually unknown to the consumer) ducks and geese are waterfowl; they have a layer of fat designed for insulation. This layer of fat (very crunchy and tasty) also has many minerals and vitamins. The meat of ducks and geese is often relatively easy to digest. However, it is advisable to emphasize that it is acidic to the digestive system, similar to the rest of poultry and types of meat. The thought that it is better to consume turkeys and chickens, mainly because of the lower fat and cholesterol levels mentioned above, is incorrect.
Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Paste)
Back to forum Nutrition methodology.
Back to forum Nutrition methodology.
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