Egg powder is used mainly in restaurants; it is very convenient to use and tastes not necessarily different, especially in stews. At the same time, it is definitely an industrialized product. The fact that egg powder does not contain any additives improves the quality of the product, but it is still an industrialized product. The attached article includes criteria for processed and industrialized food and beverage products.
Link: Classification into industrialized, processed food and beverages.
https://www.sf-healing.com/page/218 (Copy & Paste)
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