It is essential to emphasize that the quality of meat, milk, and dairy products depends mainly on the quality of the food and care received by the animal. Fatty meat is usually softer and easier to digest, so the answer is not unequivocal and requires deepening.
The highest-quality meat in the world, whose price is skyrocketing, is Japanese Wagyu meat. It is highly fatty, but the fat is uniform and melts in the mouth. The difficulty is that we usually don't know the meat's quality.
Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Paste)
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