Discussion: I have colon cancer. An alternative clinic offered me to eat spicy food that kills harmful bacteria.

Spicy food is considered anti-bacterial and anti-parasitic but releases toxins from dead pathogens. (The Herxheimer effect) In addition, the aromatic substances irritate the inflamed intestinal walls and cause the symptoms to worsen. I think spicy food is unsuitable for cancer patients, certainly not for digestive system cancer.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)