Discussion: The size of the dish matters, even if not everything in the dish is edible. We also eat with our eyes.

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The size of the dish matters, even if not everything in the dish is edible. We also eat with our eyes.

There are several methods commonly used in restaurants. Still, it is also possible at home to deliberately increase the size of the dish, such as serving meat with bones, a bed of vegetables, ginger, garlic, onions, large-volume curled vegetables, ornaments, and herbs.


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