Discussion: Is turkey meat, due to its lean meat, healthier than chicken?

The turkey is considered the bird of America. It is rich in protein and vitamins and low in fat. Because of its high nutritional value, it is attributed as a health priority over chicken. But the correct answer depends mainly on the food the animal receives! An organic chicken grows on its natural food and will be healthier than a fattened turkey, which has eaten industrialized and processed food and vice versa. The lean meat of a turkey does not necessarily make it more nutritious. Greater protein concentration in turkey makes it harder to digest than chicken, so the answer is not unequivocal.