Deep frying is mistakenly perceived as preferable, as the boiling oil closes the food immediately and guarantees less oil absorption. But deep-frying requires prolonged heating of the oil to high temperatures that can cause it to burn and make trans fat extremely harmful. Therefore, light and fast frying is often preferable, even if it allows the absorption of a higher amount of natural and unprocessed oil.
Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Past)
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