Discussion: Chronic heart disease patients are advised to switch to small doses of milk and dairy products from goats and sheep.

Goat's milk is more similar in composition to breast milk; it is less rich in protein than cow's milk, and its fat is easier to digest (although its fat content is slightly higher). Sheep milk has a creamy taste and is more oily and especially tasty. The average cow weighs about 600 kilograms, and the milk is intended for calves to gain weight quickly. Cow's milk is very inflammatory to our body, except it is much cheaper than sheep's and goat's milk and dairy products!

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)