Cow's milk is very rich in protein, creating a very acidic intestinal environment, which is unsuitable for patients with chronic diseases of the digestive system. Goat's milk is more similar in composition to breast milk; it is less protein-rich, and its fat is easier to digest (although its fat content is slightly higher). Sheep milk has a creamy taste, is oilier, and is especially tasty. The average cow weighs about 600 kilograms, and the milk is intended for calves to gain weight quickly. Cow's milk is very inflammatory to our body, except it is much cheaper than sheep's and goat's milk and dairy products.
Links:
Crohn's disease, Ulcerative colitis, and IBS.
https://www.sf-healing.com/page/122 (Copy & Paste)
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
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