Discussion: If you can afford it, you better switch to milk and dairy products from goats and sheep.

For patients with chronic diseases, including those with autoimmune diseases, I recommend an anti-inflammatory diet, described in detail in the article at the attached link.

Goat's milk is more similar in composition to breast milk; it is less protein-rich, and its fat is easier to digest (although its fat content is slightly higher). Sheep milk has a creamy taste and is more oily and especially tasty. The average cow weighs about 600 kilograms, and the milk is intended for calves to gain weight quickly. Cow's milk is very inflammatory to our body, except it is much cheaper than sheep's and goat's milk and dairy products!

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)