Discussion: We have mistakenly gotten used to thinking we need a large amount of protein. What happens to the excess animal protein we consume?

Nutritional issues regarding cancer patients. Cancer patients need easy-to-digest protein, preferably deep-sea fish, free-range eggs, or goat yogurt. Meat in its forms (including chicken) and cow's dairy products are not recommended.

An adult needs about one gram per kg of weight. In practice in the modern world (in developed countries), consuming proteins (mainly from animals) is 3 to 4 times the body's needs for tissue regeneration. The surplus is intended to produce energy (calories). Each protein turns to ammonia (NH3), later in the liver, to uric acid, urinated, and eliminated by the kidneys through the urine. However, it is a process that strains the liver and kidneys much. The industrialized and processed diet already overloads the entire physiological system.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)