The diet of cancer patients must be anti-inflammatory and support the regeneration and restoration of damaged tissues. I recommend reading the article in the attached link, which describes the appropriate diet for cancer patients. Digestive system cancer patients must adopt a very easily digestible diet of cooked food.
Although nutrition is rightly perceived as a science, many schools are contradictory in the absence of clear guidelines (as in the exact sciences). Even among the dietitians and world-renowned experts, there is no complete consensus. Naturopaths treat nutrition as part of a more holistic view of the body, in which nutrition has a high weight. Which of the two approaches is preferable? There are no clear rules for this. Most people try the trial-and-error method. In my opinion, at least in this specific case, the naturopath is right. However, deep-water fish (non-contaminated) and goat milk products, organic eggs, and bone marrow are considered essential animal foods.
Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
The next post: I turned to my attending physician in an attempt to improve my diet. He sent me to a nutritionist.
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