Discussion: I turned to my attending physician in an attempt to improve my diet. He did not attribute much importance to my kidney problems regarding nutrition.

I recommend that patients with chronic kidney diseases adopt a balanced, anti-inflammatory, varied, and nutritious diet. The diet is designed to ease the burden on the liver and kidneys.

Physicians have little time per patient and are not interested in devoting their precious time to nutritional issues. Many doctors lack extensive knowledge in nutrition; for those who request, and in vital cases, they often prefer to send the patient to nutritionists. The problem is that nutrition is not an exact science, and you will find quite a few versions, sometimes conflicting between certified nutritionists. It is essential to know that the diet of kidney patients must be low in animal protein. The explanation for this stems from the fact that animal protein heavily burdens its breakdown processes in the liver and kidneys.

Links:
Chronic kidney disease (CKD), including dialysis patients.
https://www.sf-healing.com/page/202 (Copy & Paste)

The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)