Discussion: I have been advised to switch to low-fat, low-lactose milk. Is the suitable for cancer patients?

I recommend cancer patients reduce or avoid consuming dairy products. They are too rich in protein and create an acidic environment in the intestines that causes the imbalance of gut flora and the proliferation of gastrointestinal pathogens, burdening the immune system. I recommend you switch to goat milk in measured amounts. In general, low-fat dairy is unhealthy because the fat in milk improves digestion. Goat milk is not low in fat. It is more similar to breast milk. Apart from its distinctive taste, Its price is very high.

I recommend that cancer patients adopt the balanced diet described in detail in the article in the attached link.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)