Glutathione is a critical antioxidant at the cellular level In patients with chronic diseases of the gastrointestinal tract. Foods rich in sulfur may increase glutathione synthesized in the liver.
Glutathione is of enormous importance in the proper functioning of the immune system. Prolonged glutathione deficiency can cause severe illnesses, including cancer. Glutathione cannot be consumed in its active form; the liver must synthesize its active form. (There are glutathione injections on the market, but their effectiveness is unclear.) Eating sulfur-rich foods significantly improves the level of glutathione in the body. Examples include black Himalayan salt, avocado, cabbage, cauliflower, kale, broccoli, onion, and garlic.
Link: Comprehensive Mechanical Detoxification Explained.
https://www.sf-healing.com/page/113 (Copy & Paste)
The next post: The Economic aspects of self-healing vs. conventional medicine, regarding IBD patients.
May interest you:
Add New Post