Discussion: I went to a certified dietitian and naturopath and got completely different recommendations! The dietitian supports eating meat, poultry, fish, and dairy products, while the naturopath strongly opposes them!

COPD patients must adopt an anti-inflammatory, varied, and natural diet. It is advisable to sharply reduce meat and poultry consumption, which are relatively difficult to digest, acidic to the body, and aggravate the symptoms and humidity of the lungs and respiratory system.

Although nutrition is rightly perceived as a science, many schools are contradictory without clear guidelines (as in the exact sciences). Even among dietitians and world-renowned experts, there is no complete consensus. Naturopaths treat nutrition as part of a more holistic view of the body, in which nutrition has a high weight. Which of the two approaches is preferable? There are no clear rules for this. Most people try the trial-and-error method. In my opinion, at least in this specific case, the naturopath is right. However, deep-water fish (non-contaminated) and goat milk products, organic eggs, and bone marrow are considered essential animal foods.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)