Those with autoimmune diseases need easily digestible, nutritious, anti-inflammatory food that strengthens the immune system. There are two anti-inflammatory and quick-to-prepare recipes suitable for autoimmune patients.
1. Cut into small seasonal fruit pieces such as pear, apple, peach, or persimmon. Add a handful of washed berries, goat or sheep yogurt (incredibly delicious), cinnamon, and walnuts. Extremely tasty, nutritious, satisfying, and easy to digest.
2. Put three-quarters of a cup of goat's milk in the same amount of water filtered in a pot; add a teaspoon of organic coconut oil, hazelnut butter, purified ghee butter, and (optional) a flat teaspoon of honey. Stir well and add natural (non-instant) oats until boiling. Pour into a deep dish and add cinnamon and nuts. This nutritious, non-fattening recipe is easy to digest and incredibly delicious.
Back to forum All autoimmune diseases.
Back to forum All autoimmune diseases.
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