Processed and industrialized foods

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The long-term health damage caused by processed and industrialized diets is enormous and far beyond the public's awareness.

Processed food.

Unsurprisingly, industrialized and processed foods have no uniform and precise definition or criteria. The ambiguity mainly serves the food industry.

Food that meets one or more of the following criteria may be considered processed or industrialized food. (Rank is a separate exam.)

  1. After a deep freeze, raw or ready-to-eat food, baking, frying, steaming, or heating over high heat.
    1. The primary test is the degree of damage caused to each product's nutrients individually during freezing, cooling, or heating to high heat. We are taking into account the shelf life of the product.
  2. In their final serving form, food and beverages contain substances that are not wholly natural, such as artificial sweeteners, artificial emulsifiers, solidified vegetable oils, trans fats, artificial flavors, colorants, preservatives, and more.
  3. Animal and plant nutrients are grown under conditions that are not optimal. Such as:
    1. Animal foods that have received growth hormones, antibiotics, and foods that target unnatural obesity for the specific animal. Various unneeded chemicals.
    2. Plant foods are grown under conditions that impair product quality. Such food has undergone chemical spraying or harmful biological treatment, growing produce in untreated wastewater and poor soil unsuitable for the specific crop.
  4. Food packed in tin cans (leaking), smoked food. (Smoking may contain unhealthy chemicals.)

 

Under the strict definitions I have presented - most of the foods we eat are processed and industrialized to one degree or another. Unfortunately, this is indeed the reality, but at the moment, in the absence of objective indicators, it isn't easy to quantify these essential indicators.

 

Link: Criteria for classification into industrialized, processed food and beverages.

Content pages found:

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15/08/2020 10:56
Unsurprisingly, there is no uniform and precise definition or criteria for industrialized and processed foods. The ambiguity mainly serves the food industry.
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01/03/2019 6:28
Kitchen robots will obviate the need for processed and industrialized food that has devastating consequences for our health.
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Posts found:

02/07/2023 2:13
The destructive impact of industrialized and processed food manifests in almost every possible aspect. It also makes us gain weight faster!
14/06/2023 1:31
Chronic constipation is prevalent, usually due to an industrialized and processed diet combined with stress and anxiety.
11/05/2023 5:35
Some plant foods undergo genetic changes that may harm their nutritional value; therefore, they should be avoided.
05/04/2023 9:15
Diets low in calories are challenging to implement. Diets that are not varied (missing primary macronutrients) are unsuitable for long-term weight loss.
31/05/2021 16:03
The combination of flours rich in gluten, artificial yeast, and sugar in many products is especially inflammatory and harmful to health.
27/01/2021 8:39
The entry of robots into the home and industrial kitchens will dramatically change nutritional habits and the entire food industry.
21/01/2021 17:20
No uniform and precise definition or criteria exist for industrialized and processed foods. The ambiguity mainly serves the food industry.
05/12/2020 9:26
Although smoked foods are considered a delicacy and are usually not consumed routinely, they inject ash and prohibited substances into food.
09/09/2020 20:22
There is an ambiguity about the recommended diet, so most people mistakenly believe that their diet is satisfactory, even though it is not.
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