Potential health issues in restaurants and food stalls.

Modern life has made eating in restaurants a routine and part of social interaction.

• The freshness of food products, recycled food leftovers (Usually hard to know, unless sick after dining.)
• Recycled fats – overheating turns liquid fats into hydrogenated fats; they are toxic and harmful. (Sometimes hard to know; burned fat gets dark, but the light dish does not mean that the oil used was reasonable.  
• Poor Hygiene conditions. (A good restaurant will have its toilets cleaned regularly.)
• Unhealthy low variety dishes animal products without balancing with fresh salads and vegetable recipes.
• Lots of calories per meal.
• Soft drinks & alcoholic beverages without a variety of healthier drinks.   

Unfortunately, Not many restaurants serve organic or vegan food. (It is more expensive but a good investment in one's health.)

Continue reading the entire article: Kitchens robots will dramatically change the whole food industry.